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Here are the top ten articles for the Chocolate Site! These rankings are live and get reset at the beginning of each month, so check back often to see what your fellow visitors are most interested in!
1. Chocolate Marble Bundt Cake Recipe
A Bundt cake is a quick and easy dessert. Bundt cakes are one layer and do not require a lot of decorating time. The cake can be finished with a glaze, chocolate ganache, or even powdered sugar.
2. Browned Butter Chocolate Dipped Biscotti Recipe
These biscotti are made with browned butter. Browning the butter brings out a delicious, nutty flavor.
3. Irish Cream Biscotti Recipe
What�s better with your morning coffee than biscotti and Irish Cream? Irish cream adds excitement to everyday biscotti. I created this recipe to celebrate both the upcoming celebrations of St. Patrick�s Day and St. Joseph�s Day.
4. Molten Chocolate Banana Bread Recipe
This banana bread contains a delicious surprise. In the center is a chocolate molten ganache.
5. Homemade Snickers Recipe
Making candy bars at home is surprisingly easy. The best part of creating your own candy bars is being able to adjust the ingredients to suit your likes and dislikes.
6. Chocolate Infused Vodka Recipe
Giving homemade gifts is a great way to show your appreciation to a loved one. Two weeks will be needed to infuse the vodka. That is just enough time to make it for the holidays.
7. Chocolate Sweet Potato Cupcake Recipe
These sweet potato cupcakes are the perfect holiday dessert. They are rich and dense filled with a chocolate gananche.
8. Lindt Truffle Chocolate Cupcake Recipe
These cupcakes are baked with the truffles inside, making them extra special. You can choose your favorite Lindt truffle.
9. Pumpkin Ice Cream Sandwich Recipe
These ice cream sandwiches are perfect for fall. Pumpkin ice cream is sandwiched between two ginger cookies. Oozing from these sandwiches is also a layer of chocolate ganache and toffee bits.
10. Milk & White Chocolate Panna Cotta Recipe
This dessert consists of cream, sugar and gelatin. Panna Cotta translates to cooked cream in Italian.
Be sure to visit the Chocolate Archives for all the articles!
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